I hold a Bachelor of Science in Dietetics and Nutrition from the University of Technology. I am a client-centered nutrition professional dedicated to promoting health and wellness through education and support. With extensive experience in clinical nutrition, food service, and community outreach, I am committed to empowering individuals—especially underserved populations—to make informed, sustainable health choices. My approach emphasizes compassion, cultural sensitivity, and practical strategies that are tailored to each individual's unique health journey.

The core of my work is connecting with clients—I am conversational and sincerely enjoy learning about their experiences and building trustful relationships. I firmly believe that strong relationships are essential for fostering lasting behavior change.